About Us

ABOUT

While Pakistan enjoys an exceedingly wealthy and numerous cuisines, it's far poorly documented. Suppose you're new to Pakistani cooking and feature attempted to appear up recipes online, except for a handful of extremely good bloggers. In that case, good bloggers, you may be hard-pressed to discover the best recipes which can be surely consultants of the range of the country.

Pakistan Eats strives to collect, report, and function recipes that cross past the handful of Punjabi dishes you discover on eating place menus, to provide a greater entire photograph of sub-continent cuisine. I invite Pakistanis from throughout the country, from its rugged Himalayas to quiet coastlines, and the diaspora, to percentage recipes that evoke recollections of their own circle of relatives and adolescents which can be precise to their experience.

THE STORY OF PAKISTAN EATS

Maryam Jilani is an international educator that grew up in Islamabad, studied in Lahore, and immigrated to America in 2008. While she has become now not quite a few a put together dinner dinners growing up, homesickness in Washington D.C. pressured her into the kitchen where she discovered that making prepared and sharing a home-cooked meal has become one of the most worthwhile strategies to assemble and hold friendships in foreign place places.

Maryam started out the blog in 2016 as a tribute to a cuisine that has been a bridge between her heritage, family, and accompanied homes. Since starting the blog, she has served as TASTE’s first Cook in Residence in which she wrote about Pakistani food and culture. In 2017, Pakistan Eats have become a finalist for Saver Blog Awards Best New Voice and in 2018, won the Saver Editors’ Choice for Best Food Culture. In 2021, Pakistan Eats has become determined thru the Library of Congress to be part of its Food and Foodways Web Archive.